LOS OLIVOS RURAL LODGINGS


 

This consists of 9 Rural Lodgings decorated with rustic furnishings distributed on one sole floor, each with its own outside terrace and the following layout: lounge with wood-burning fireplace and Plasma TV with DVD, fully equipped kitchen with everything necessary (fridge, microwave, washing machine, crockery, etc.) and a full bathroom and bedrooms depending on the number of bedrooms in each individual lodging.

The Lodgings have heating and air conditioning and each of them are fully equipped with crockery, pots and pans and bed linen to ensure your stay will be as comfortable as possible and you can enjoy all our facilities.

The layout of all the houses is similar with the only difference being the number of bedrooms; we have both One and Two Bedroom Rural Lodgings.


- One Bedroom Rural Lodgings sleep a maximum of two people as they have one bedroom with double bed and the option of using the sofa bed in the lounge.

- Two Bedroom Rural Lodgings sleep a maximum of four people as they have two bedrooms with double bed in each and the option of using the sofa bed in the lounge.


Los Olivos
Los Olivos
Los Olivos
Los Olivos
Los Olivos
Los Olivos
Los Olivos
Los Olivos
Los Olivos
Los Olivos
Los Olivos
Los Olivos
  • Los Olivos
  • Los Olivos
  • Los Olivos
  • Los Olivos
  • Los Olivos
  • Los Olivos
  • Los Olivos
  • Los Olivos
  • Los Olivos
  • Los Olivos
  • Los Olivos
  • Los Olivos

Alcalá del Júcar is one of the most spectacular and picturesque villages in the province of Albacete; its location and the exceptional landscape formed by the Júcar ravine, make us stop and stare at its grandiosity the minute our eyes fall upon it.  Its houses of popular architecture, built into the mountains, adapt to the terrain with steep, narrow streets, climbing up to the Castle which overlooks the ravine formed by the river at its feet.
Type of food preparation such as the elaboration of a soup with ingredients like bread, olive oil, vinegar and raw vegetables, usually tomatoes, cucumbers, peppers, onions and garlic. It is usually served cool in the hot summer months. Its color ranges from pale orange to red, as are used more or less ripe tomatoes (which provide a natural dye called lycopene. The origin of the current gazpacho is uncertain, but traditionally has been considered an interior plate of Andalusia (Spain)