LOS OLIVOS COUNTRY HOUSES



It consists of 16 maisonette-style Country Houses decorated with rustic furnishings and each with their own outside terrace.  On the first floor we find the lounge with wood-burning fireplace and Plasma TV with DVD, the kitchen is fully equipped with everything necessary (fridge, microwave, washing machine, crockery, etc.) and a bathroom on the ground floor.  On the top floor are the bedrooms and another full bathroom.  The Houses have both heating and air conditioning.

The Houses have all the crockery, pots and pans and bed linen to ensure your stay will be as comfortable as possible and you can enjoy all our facilities.

The layout of all the houses is similar with the only difference being the number of bedrooms; we have both Two and Three Bedroom Country Houses.

Three Bedroom Country Houses sleep a maximum of 7 people, as they have three bedrooms with double bed and in one of the bedrooms there is a 90cm bed, with the option of using the sofa bed in the lounge.

Two Bedroom Country Houses sleep a maximum of 7 people, as they have one bedroom with double bed and another 105cm bed next to it, and in the other bedroom a double bed with two 90cm beds and the option of using the sofa bed in the lounge.

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Alcalá del Júcar is one of the most spectacular and picturesque villages in the province of Albacete; its location and the exceptional landscape formed by the Júcar ravine, make us stop and stare at its grandiosity the minute our eyes fall upon it.  Its houses of popular architecture, built into the mountains, adapt to the terrain with steep, narrow streets, climbing up to the Castle which overlooks the ravine formed by the river at its feet.

Type of food preparation such as the elaboration of a soup with ingredients like bread, olive oil, vinegar and raw vegetables, usually tomatoes, cucumbers, peppers, onions and garlic. It is usually served cool in the hot summer months. Its color ranges from pale orange to red, as are used more or less ripe tomatoes (which provide a natural dye called lycopene. The origin of the current gazpacho is uncertain, but traditionally has been considered an interior plate of Andalusia (Spain)